Deep fried keloid angle

minced pork with five flowers:dosage 200g scallion, ginger and garlic:moderate amount flour:300g tofu:400g https://cp1.douguo.com/upload/caiku/2/b/e/yuan_2b2b39b122b3e5ea6a8e99cfebd06fae.jpeg

Deep fried keloid angle

(109782 views)
Deep fried keloid angle

Cooking Steps

  1. Step1:Make it a little harder. Then wake up for half an hour.

  2. Step2:Mix the stuffing. Mix the meat stuffing with onion, ginger and garlic. Add some olive oil, salt and a little soy sauce. Mix for a while. Then add tofu and mix well.

  3. Step3:Roll the dough into thin slices. Put the stuffing into the dough. Make it into long strips and cut into small pieces

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Deep fried keloid angle

Chinese food recipes

Deep fried keloid angle recipes

You may also like

Reviews


Add Review