Cooking Steps

1. 

   Step1:Peel eggplant, cut into pieces with a hob, sprinkle salt for 15 minutes to dehydrat

2. 

   Step2:Cut green peppers, carrots and garlic for use

3. 

   Step3:Pour out the salted water of eggplant. First pour in starch and mix well. Then put in flour and mix well

4. 

   Step4:Heat some oil in the pot. Fry the eggplant until golden yellow. Take out the empty oil. It's better to return to the pot and fry it again, and then take out the oil

5. 

   Step5:Start the pot again and put in the oil. Put in the carrots first, then the green peppers. Add oyster sauce, soy sauce, salt and garlic powder. Finally, pour in the fried eggplant, spray a little vinegar, add a little monosodium glutamate to make it fresh. Stir well to make it out of the pot

6. 

   Step6:Out of the pot.