Shrimp with peas

shrimp:400g pea:200g carrot:1 scallion, ginger and garlic:moderate amount cooking wine:moderate amount starch:moderate amount salt:moderate amount egg:1 https://cp1.douguo.com/upload/caiku/e/6/9/yuan_e60755336f1a2082c2dbfea8d0f29679.jpeg

Shrimp with peas

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Shrimp with peas

Cooking Steps

  1. Step1:Remove shrimp line from shrimp. Was

  2. Step2:Green beans come out in advance to tha

  3. Step3:Shrimps are marinated with cooking wine and ginger, wrapped with starch, grabbed evenly, and wrapped with a layer of protein liquid before fryin

  4. Step4:Dice carrots. Wash them with peas and boil them in boiling water. Drain them

  5. Step5:Hot pot. Pour in salad oil. Stir fry onion, ginger and garlic, then put in shrim

  6. Step6:Stir fry the shrimp until it changes color, then put in carrots and peas, then sal

  7. Step7:Out of the pot.

Cooking tips:1. The function of starch is to make shrimp more elastic. Egg white can make it more tender and smooth. 2. Carrots and peas can be replaced with other ingredients to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp with peas

Chinese food recipes

Shrimp with peas recipes

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