Step1:Remove shrimp line from shrimp. Was
Step2:Green beans come out in advance to tha
Step3:Shrimps are marinated with cooking wine and ginger, wrapped with starch, grabbed evenly, and wrapped with a layer of protein liquid before fryin
Step4:Dice carrots. Wash them with peas and boil them in boiling water. Drain them
Step5:Hot pot. Pour in salad oil. Stir fry onion, ginger and garlic, then put in shrim
Step6:Stir fry the shrimp until it changes color, then put in carrots and peas, then sal
Step7:Out of the pot.
Cooking tips:1. The function of starch is to make shrimp more elastic. Egg white can make it more tender and smooth. 2. Carrots and peas can be replaced with other ingredients to make dishes delicious.