Chinese Food
Cantonese hot pot with congee
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There is a famous hot pot with congee base in Guangdong. It tastes light and frugal. Go to the restaurant and order a pot of clear congee. Some seafood (shrimp, shellfish). Some meat (mainly chicken and fish). Some vegetables. A saucer can enjoy the delicious food. As soon as I see the plot of hot pot on TV, I think of congee hot pot ~ ~ I like to make my own hot pot at home instead of buying hot pot ingredients. It's more nutritious and healthy. Today, we will teach you how to make Cantonese congee hot pot with Liren electric hot pot. Please see~-
Cooking ingredients
Cooking Steps
Step1:Beat the rice into powder with a blende
Step2:Pour rice flour into Liren electric hot pot. Add water and peanut oi
Step3:Plug in the electric hot pot. Choose the maximum fire powe
Step4:Cover the po
Step5:This electric hot pot is awesome. The small one will boil it to prevent overflow. When the bottom of the porridge is boiled, it should be adjusted to a firepower. And the lid is lifted. A small gap is left
Step6:When you can't see any particles, stir it with silica gel or plastic spoon to prevent uneven cooking
Step7:While cooking the bottom of the porridge, you can handle other ingredients. Soak tofu in hot brin
Step8:You should cut off the shrimps' spines on the head to prevent them from sticking their mouths when eating
Step9:Wash chicken and flower nails and filter wate
Step10:Chinese cabbage, tofu and Flammulina mushroom (root removed) shall be washed and treated wel
Step11:Prepare another plate of fat cattl
Step12:Coriander, garlic cut foam. If garlic can be ground into mud bette
Step13:Add soy sauce, white vinegar, salt and peppe
Step14:Add sesame oil and pepper and mix well
Step15:The state of making porridge wel
Step16:And then we can start to wash and eat
Step17:The bottom of porridge doesn't need to be salted. It doesn't need any seasoning
Step18:Cook the shrimps until they are bent. Just bring them u
Step19:It's delicious.
Step20:First eat seafood, then meat. Scoop up a bowl of porridge. It's hot and sweet. Then start scalding vegetables.
Cooking tips:1. There are three reasons to choose Liren electric hot pot: non stick, simple fire control and large capacity. The three fire adjustments (large, medium and small) are quite different. They can be reasonably controlled according to their own needs; 2. Because rice porridge is used as the base, it is easy to stick to the pot. If there is no non stick electric hot pot, try to use the casserole or stir it as much as possible; 3. The rice is directly beaten by the mixer, not very powder, a little bit 5. The body of the pot will be hot. Pay attention to safety. The handle is not conductive. When you take it, you should lift the handle. There are skills in making delicious dishes.
