Salted white rice shrimp

prawns:500g rice wine (cooking wine):1 spoon ginger:2 pieces chives:2 salt:2g raw:1 spoon fragrant leaves:1 piece https://cp1.douguo.com/upload/caiku/4/b/f/yuan_4b0b9c6ec58f865822645269c1e2c61f.jpg

Salted white rice shrimp

(102471 views)
Salted white rice shrimp

White rice shrimp is also called Taihu Lake white shrimp. Or water shrimp. White rice shrimp is available all the year round. It has very high nutritional value. Regular eating can bring good therapeutic effect. It is rich in protein and amino acid. White rice shrimp contains little fat, so it is a very popular aquatic product. It is very suitable for the elderly and children.

Cooking Steps

  1. Step1:Wash the prawns.

  2. Step2:Put some water in the pot. Add in the onion, ginger, salt, soy sauce and fragrant leaves to boil

  3. Step3:Pour in the prawns and skim the foam. Pour in some cooking wine to remove the fishiness. Bring to a boil. Take two minutes to remove and dish.

  4. Step4:Fresh, nutritious and delicious shrimp out of the po

  5. Step5:My son can't wait.

Cooking tips:Choose shrimp. Be sure to choose live ones. The brine is delicious. Calcium tonic. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Salted white rice shrimp

Chinese food recipes

Salted white rice shrimp recipes

You may also like

Reviews


Add Review