Chinese Food
Xiaoyu's private chef's lunch meat toast roll
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The meat and toast of the lunch meat is a video series of private meat series. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Cooking ingredients
Cooking Steps
Step1:First cut the toast to four sides. Use a rolling pin to roll it fla
Step2:Put chopped peppers on one end of the toast. If you can't eat spicy ones, don't put them on.
Step3:Place the cut lunch meat, cucumber strips and yellow pepper strips in tur
Step4:Then roll it u
Step5:Put some egg liquid on the joint to stick i
Step6:Heat the oil pan to about 160 degrees. Put in the rolled toast roll.
Step7:You can fry the toast until it turns golden.
Cooking tips:There are skills in making delicious dishes.
