Chinese Food
Sweet and sour corn of Xiaoyu's private kitchen
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The sweet and sour corn is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Cooking ingredients
Cooking Steps
Step1:Cut the corn into pieces first. It will be cooked after fryin
Step2:Pour together flour, beer, eggs, salt and black pepper. Mix well.
Step3:Put in the cornflakes. Let the cornflakes cover the batte
Step4:Heat the oil pan to about 180 degrees. Fry the cornflakes until they turn golden.
Step5:Heat the wok. Stir in the garlic slices to make the flavor. Stir in the ketchup, white vinegar, raw soy sauce and sugar.
Step6:Lower the corncob. Coat it evenly with sauc
Step7:Sprinkle white sesame seeds at las
Cooking tips:There are skills in making delicious dishes.
