Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials (random quantity and variety

2. 

   Step2:The beans that are difficult to cook are washed and soaked in water. It's better to soak them overnight and cook them easily

3. 

   Step3:Put the soaked beans into the casserole. The amount of water can be more or less. According to personal preference. If you really don't know how much to put, put more. If you put more, you can put it out. If you add less, you can eat it well. Turn the heat to slow ste

4. 

   Step4:Cook until the beans bloom and then put the rice. If you continue to cook the rice, stir it often

5. 

   Step5:When it's thick, put the red dates and osmanthu

6. 

   Step6:Cook until it's thick, then put raisins, Lycium, cashew nuts, these instant ingredients. Cook for another 10 minutes

7. 

   Step7:Stir in the icing suga

8. 

   Step8:Swee

9. 

   Step9:Warm hear