Laba porridge (sweet)

peanut:8 lotus seed:8 wheat:8 red bean:8 soybeans:8 black bean:8 brown rice:8 job's tears:8 glutinous rice:8 millet:8 date:8 longan:8 walnut:8 cashew:8 raisins:8 wolfberry:8 https://cp1.douguo.com/upload/caiku/2/5/8/yuan_25983214837b4e90ec1c62450a80a0d8.jpeg

Laba porridge (sweet)

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Laba porridge (sweet)

Cooking Steps

  1. Step1:Prepare materials (random quantity and variety

  2. Step2:The beans that are difficult to cook are washed and soaked in water. It's better to soak them overnight and cook them easily

  3. Step3:Put the soaked beans into the casserole. The amount of water can be more or less. According to personal preference. If you really don't know how much to put, put more. If you put more, you can put it out. If you add less, you can eat it well. Turn the heat to slow ste

  4. Step4:Cook until the beans bloom and then put the rice. If you continue to cook the rice, stir it often

  5. Step5:When it's thick, put the red dates and osmanthu

  6. Step6:Cook until it's thick, then put raisins, Lycium, cashew nuts, these instant ingredients. Cook for another 10 minutes

  7. Step7:Stir in the icing suga

  8. Step8:Swee

  9. Step9:Warm hear

Cooking tips:All materials can be mixed at will. After rice is put in, it will be stirred frequently. Otherwise, it will be pasted. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Laba porridge (sweet)

Chinese food recipes

Laba porridge (sweet) recipes

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