Cooking Steps

1. 

   Step1:Prepare the required materials.

2. 

   Step2:Put the milk in the egg liquid and yeast powder for 5 minutes, then introduce the flour and sugar.

3. 

   Step3:Cousscm1500 chef machine. Turn on the 2nd level and knead for 2 minutes, then turn to the 3rd level and knead the dough. Knead the dough until it has good ductility. Add butter and turn to the 2nd level and stir until the butter is completely absorbed.

4. 

   Step4:Add salt. Turn on the 5th gear and stir for about one minute to form the dough film.

5. 

   Step5:After dough shaping, pat and press to form a oblate shape.

6. 

   Step6:Cosscf6000 fermentation tank. 28 degrees. Humidity 80%. Fermentation for one hour.

7. 

   Step7:After fermentation, fold and roll well. Open the fermentation tank and choose 27 degrees. Humidity 80%. Relax for 20 minutes.

8. 

   Step8:After the relaxation, pat the dough gently. Fold the dough three times. Open the fermentation tank and choose 28 degrees. Humidity 80%. Continue to relax for 10 minutes.

9. 

   Step9:Take out the dough, roll it out, roll it up, and put it into the toast box. Open the fermentation box. 35 degrees. Humidity 85%. Fermentation for 6070 minutes. About 89 minutes.

10. 

    Step10:Cossco750a intelligent oven. Select the up and down fire mode. Heat up 160 degrees and heat down 230 degrees. Set 28 minutes to preheat. After the preheat prompt sounds up, put the awarded toast into the middle layer of the oven and start baking.

11. 

    Step11:Bake to about 15 minutes, depending on the coloring. See if you need to cover the tin paper.