Cooking Steps

1. 

   Step1:Mix the flour with boiling water to make a snowflake. Add cold water to make a dough The noodles should be a little soft. Wake up for 10 minutes. Knead well. Wake up for another 10 minutes.

2. 

   Step2:Shred the chives and leaves. Add salt and oil. Mix well.

3. 

   Step3:Roll the dough directly into large flakes, and apply the shallot oil on the skin evenly.

4. 

   Step4:Roll up the dough. Don't roll it very tightly. At this time, don't pay attention to whether it looks good or not. Instead, lift up the dough with your hands. It's better to put on the air roll. The cake made in this way will help to make the outer skin crisp and the inner skin soft. This is one of the keys to the delicious onion cake.

5. 

   Step5:When rolling out the cake, please be gentle. Because the cake is soft. It's not easy to take it directly after rolling. You can put the cake on the rolling pin and then put it into the pot. In this way, the cake is not easy to deform and easy to take away.

6. 

   Step6:Pan pancakes. Open the middle of the fire. Open the lid. Put some oil in the pan. Put in the scallion pancakes. When the two sides of the pancakes are set, you should pay attention to the opposite side. It is more helpful to get out of the layer. It will be more crisp and better to eat. This is the second key to the taste of scallion cake.

7. 

   Step7:Cut it into small pieces or tear it to eat when it's hot. It's best to eat it when it's hot. It's scorched outside and tender inside. It's fragrant with onion.