Cooking Steps

1. 

   Step1:Remove the internal organs of small yellow croaker, wash and drain. Mix corn flour and white flour together.

2. 

   Step2:Melt the yeast in 90100g warm water. Do not put it in once to avoid the dough getting too wet. It's OK to keep the dough together.

3. 

   Step3:Put the dough into a basin. Cover with plastic wrap or wet cloth. Put it in a warm place to ferment.

4. 

   Step4:Let's fry the fish now. Roll the drained little yellow croaker in the starch. Coat both sides of the fish with starch.

5. 

   Step5:Put the oil in the pan. Put the fish covered with starch into the pan and fry on both sides. Just put it in, do not turn over the fish. Wait until the fish skin is too shaped, so as not to drop the fish flesh and skin.

6. 

   Step6:Fry both sides of all the fish until golden.

7. 

   Step7:Take it out and control the oil on the plate.

8. 

   Step8:Take out the fermented corn dough and pull it into small balls. About 40g each. Pull out the back cover and put on the plastic film for use.

9. 

   Step9:Put the base oil in the pot. Put the ginger and garlic anise sauce.

10. 

    Step10:Add two small bowls of water. Add a piece of Jiale thick soup treasure.

11. 

    Step11:Add half a spoon of salt and half a spoon of sugar to taste.

12. 

    Step12:Put the fried fish in the pot. Stew on a low heat.

13. 

    Step13:Press the dough on the edge of the pot. Pat round with your hands. Be careful not to scald your hands. Stew the pancake over low heat for about 20 minutes.

14. 

    Step14:Open the lid in 20 minutes. The fish and cake are already full of soup. I'd like to.

15. 

    Step15:A pot of sincere yellow croaker is ready to paste the cake.

16. 

    Step16:Finished produc