Chinese Food
Pumpkin with shrimp skin
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The taste of fresh food is the essence, not the size. The small shrimp is not as solid as the flesh of various prawns. But after drying, it absorbs the essence of the sun and the moon. It locks the delicious sea fresh flavor. It perfectly explains the delicious food and rivers. Concentration is the essence of essence. As one of the ingredients with the highest calcium content, it can be eaten together with the shell and meat. It can also supplement more calcium for the body. The older the pumpkin, the sweeter it is. Steam it with the shrimp skin. The fresh taste immediately becomes strong and fragrant. It can be used as both a dish and a salty staple food for the old and the young.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimp skin. Soak in water for more than 15 minutes. Drain.
Step2:Wash and chop the shallots. Peel the pumpkin and dig out the pulp. Cut into large pieces. Put it in a large bowl.
Step3:Put shrimp and green beans on the pumpkin. Mix in salad oil and salt. Mix well.
Step4:Put it into the middle layer of the steamer. Adjust the steamer to the normal steaming mode. Set it to 100 degrees. Steam for 18 minutes.
Cooking tips:PS - it's more delicious with a little raw sauce. There are skills in making delicious dishes.
