Chinese Food
Abalone with mushroom
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We all know that shiitake mushroom has great nutritional effect. But in your impression, shiitake mushroom is always insipid. It only takes a few steps to make abalone vegetarian. It not only has the shape of abalone, but also has a super good taste and endless aftertaste.
Cooking ingredients
Cooking Steps
Step1:Root off mushroo
Step2:Wash for later us
Step3:Put it into the pot and blanch it. Cook it for 70-80% and then take it out (I think it's very soft without cooking. If it's too soft, it's not easy to get the shape
Step4:The white part on the back is changed to squid flower knif
Step5:Cut several knives horizontally and then vertically. Don't cut them. Keep them even
Step6:After the change of the knife, the mushroom is slightly folded in half, and then it is strung with toothpick for standby
Step7:Paste the dried flour on both sides of the mushroom evenly. Let stand for 5 minutes
Step8:Add oil to the pot and heat it to 90%. Put the mushrooms in the pot and fry them
Step9:Leave a little oil in the pan; add oyster sauce, soy sauce, sugar and a little water and stir well. Thicken the sauce and stir in mushrooms to make the pan
Step10:Write production step
Step11:Write production step
Step12:Write production step
Cooking tips:Soy sauce and oyster sauce must be put less. Otherwise, there are skills in making salty dishes.
