Cooking Steps

1. 

   Step1:First, fill up the dried mushrooms with water bubbles in advance.

2. 

   Step2:Prepare the glutinous rice. Wash it and put it into the rice cooker. Add water according to the proportion of 1-1 and press the cooking button. Don't add more water. It can't be boiled. Because it needs to be steamed finally. So the glutinous rice cooked should be a little harder.

3. 

   Step3:Mix flour and salt with water to make a smooth dough. Cover with plastic wrap and wake up for 30 minutes.

4. 

   Step4:It's time to wake up the dough. You can make stuffing - carrots peeled and cut into pieces. Put them into the cooking machine and smash them. Wash the soaked mushrooms. Put them into the cooking machine and smash them.

5. 

   Step5:Open the fire. Heat the oil. Pour the minced stuffing into the stir fry. Add in the soy sauce, soy sauce, oyster sauce, vinegar, salt, sugar and pepper. Stir evenly. Turn off the heat after the stir fry. Then pour in the cooked glutinous rice and mix well. The cooked glutinous rice should be in a clear-cut state.

6. 

   Step6:The dough is evenly divided into 98 equal parts, 15g each. Sprinkle some dry flour around it to prevent adhesion.

7. 

   Step7:Take a flat one and roll it into a cake skin slightly larger than the dumpling skin.

8. 

   Step8:Slowly wrap it with tiger mout

9. 

   Step9:If you like, you can pack all the skins and fillings in turn.

10. 

    Step10:You can steam it in one pot. Then you can steam the rest. Steam it in cold water. Heat it. Steam it for 25 minutes and then simmer it for 5 minutes. Then you can take it out in the open pot. Steam it in the next pot. I've steamed three pots in all.

11. 

    Step11:You can eat it with vinegar, soy sauce or chili sauce. Don't be too delicious

12. 

    Step12:Really. One plate for one person is not enough.