Chinese Food
Pears can also be eaten in this way.
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Stewed pear with ice sugar is a very common Chinese dessert in autumn and winter. It can nourish and moisten the lungs very well. It is usually made by stewing the cut pear with ice sugar and separating water. Today's rule is to take a smaller Xinjiang fragrant pear. Peel the whole pear. Just use a small stainless steel stew pot to boil for 10 minutes. It will be crisp, fast and convenient. Seasoning in addition to ice sugar. Add a little sugar osmanthus and dried osmanthus. Look good. Fragrant and sweet.
Cooking ingredients
Cooking Steps
Step1:5 Xinjiang fragrant pears were peeled and the bottom was flattene
Step2:Stand upright and put in the stew. Put in 30 grams of crushed rock sugar
Step3:Add clean water to submerge the pear body
Step4:After boiling in high heat, turn to low heat and simmer for about 10 minutes until fragrant pears are crisp and rotten
Step5:Take out the fragrant pear and cool it at room temperature
Step6:The ice sugar juice is slightly thickened in the big fire. Put it in a cool place. Add 30g sweet osmanthus and mix well to make the honey juice
Step7:Honey on pears. Soak for an hour or two
Step8:Sprinkle a little dried osmanthus and jacquard before eating.
Cooking tips:There are skills in making delicious dishes.
