Braised chicken wings with mushrooms recipe

Braised chicken wings with mushrooms

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Shiitake mushroom is rich in nutrition and has a unique flavor. It tastes delicious. It is known as the king of mushrooms , the queen of mushrooms and the crown of vegetables . Lentinus edodes also contain a variety of vitamins and minerals, which can promote human metabolism and improve the body's adaptability. Mushroom and chicken wings match. The taste is delicious. Add a good dish to your holiday table.

Cooking ingredients

oyster sauce:1 teaspoon

braised soy sauce:1 teaspoon

cooking oil:5g

chicken powder:2 g

salt:2 g

Cooking Steps

Step1:Carve a flower knife on the surface of the fresh mushroom umbrella. Cut it in hal

Step2:Wash the wings and cut them in half

Step3:Blanch and scald the chicken wings in the cold water and take them out

Step4:Prepare scallions and ginger slices

Step5:Put cooking oil in the wok. Add the scallions and ginger slices to stir fry

Step6:Add the boiled chicken wings and large sauce, and stir fry with soy sauce

Step7:Add fresh mushrooms and oyster sauce and stir fry

Step8:Pour in enough hot water (the amount of hot water should not exceed the ingredients). Start stewing until the wings are cooked. Add salt and chicken powder to taste and then eat.