Chinese Food
Cranberry cookie
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Basic biscuits in baking. Cranberry with cranberry and crispy biscuits.Nice.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Fingers can easily press out a pit. But the indoor temperature may be lower in winter, so I use the method of water separation and softening.
Step2:Softened butter. It can be spread easily with a scraper.
Step3:Add the sifted sugar.
Step4:Slowly cut and mix. Soften the butter in place. It's easy to absorb sugar powder. So this step won't take long.
Step5:Mix well until you can't see the sugar.
Step6:A whole egg. Add butter twice.
Step7:Use the electric egg beater to stir evenly at low speed.
Step8:Mix well.
Step9:Sift the low gluten flour and add it all.
Step10:Add all dried cranberries. Cranberries can be adjusted according to your own preference.
Step11:Mix the flour.
Step12:Don't worry. Slowly cut and mix until the flour is absorbed.
Step13:It can be absorbed by hand.
Step14:You can't see the flour.
Step15:Put the dough evenly stirred on the oiled paper. Prepare for shaping.
Step16:Then put it in the mol
Step17:Press the dough to fit the mol
Step18:Once the dough is shaped, it can be refrigerated for two hours.
Step19:I split the dough in half. I added 10 grams of cocoa powder. I made half of the cocoa flavor.
Step20:Cut to uniform thickness after refrigeration 0.5cm Square of. Preheat the oven 170 ℃ in advance for 10 minute
Step21:Spread the pan evenly.
Step22:In the oven. 170 degrees for 20 minutes.
Step23:After baking, you can cut it to check the maturity. After the biscuit is completely cooled, it will naturally return to a crisp state.
Step24:Done (ಡಡ
Cooking tips:1. Mix the dough by hand. It's better to wear gloves. Anti stick. The butter will soften the dough and make it sticky. 2. The mixing time should not be too long. The dough will not be loose after the gluten. 3. Refrigeration is for better cutting. 4. If the oven can't bake all at once, you can freeze the remaining biscuits. When you want to eat them, you can bake them directly to cook delicious food.
