Chinese Food
Sirloin with pickled vegetables
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I've eaten this dish once in Sichuan restaurant. I'll try to make it myself. It's hot and sour, appetizing. It's very delicious with strong pepper flavor.
Cooking ingredients
Cooking Steps
Step1:Clean the tenderloi
Step2:Ingredient
Step3:Cut the tenderloin into 2 mm thick slice
Step4:Put in. Egg white, pepper, starch, cooking wine, mix and marinat
Step5:Minced garlic, sliced chili, sliced Radis
Step6:Stir fry pickles in hot oil po
Step7:Add pickled radish and pickled pepper
Step8:Add garlic and peppe
Step9:Stir fry ginger slices evenl
Step10:Add some wate
Step11:Seasoning with sal
Step12:Cover the pot and boil i
Step13:Another pot of clear wate
Step14:After boiling, pour in the meat slices and scatter them. Remove the discolored meat
Step15:Water control standb
Step16:Take out the pickles and put them at the bottom of the bow
Step17:Put in the meat slices and coo
Step18:In a bow
Step19:Put on the dried chill
Step20:Heat a spoonful of pepper oi
Step21:Just pour it on i
Cooking tips:There are skills in making delicious dishes.
