Chinese Food
Chinese New Year's feast
(110098 views)Jiangnan, a land of fish and rice. The feast dishes in the new year's festival are naturally made of glutinous rice. Glutinous rice new year cake, Babao rice, as well as the dish and main food, zhaorouyuan. The children in the new year's festival are picky. There are too many delicious foods, too many snacks, too many small friends. The firecrackers outside the door also come twice from time to time. Naturally, the food is not good. Every time the leather children who don't have a moment's time on the table want to walk away. The adults always coax and cheat the children to eat a round of minced meat before they let them go. The glutinous rice is mixed with pork with a little fat. Only a little salt, cooking wine and ginger are used for seasoning. After kneading into a ball, roll it in the glutinous rice. Steam it over high heat. It's like a hedgehog, so it's also called the barbed meat ball. There is a saying that the so-called hometown is the people and things there that determine you now. For me. And the food there.
Cooking ingredients
Cooking Steps
Step1:Wash glutinous rice and soak in water for more than 2 hours in advanc
Step2:Soaked glutinous rice draine
Step3:Wash the sandwich. Dry it with kitchen paper. Cut into small pieces
Step4:Put in the blender. Add salt, sugar, cooking wine and ginge
Step5:Because you still need some graininess. So don't twist it too bad
Step6:Just twist it to this exten
Step7:Put the minced meat in the basin. Put most of the glutinous rice in i
Step8:Stir the minced meat and glutinous rice evenl
Step9:Wet the steamer cloth and lay it in the steame
Step10:The glutinous rice mince is made into a round. It can be shaped. Don't beat and rub it too tightly, or it will not be soft enough when steamed out
Step11:Roll the meat round in the remaining glutinous rice. Wrap i
Step12:Put the glutinous rice balls into the steamer. Make sure there is a space between the balls
Step13:Cold water on the pan. Steam over high heat for about 40 minute
Step14:Take out the steamed minced pork balls and put them on a plate
Step15:The meat is round, soft and fragrant. The glutinous rice becomes crystal clear and moist after eating the oil of the pork
Step16:When you start the pot, sprinkle green onions on it. It's not surprising that the guests have already taken chopsticks to make a fresh one. It's called I'll help you taste the salt
Cooking tips:1. The best way to make minced pork is sandwich meat. It can be fatter than the one I used this time. Don't mince the meat. You need to keep a certain granular feeling. 2. The glutinous rice should be fully soaked in advance. The glutinous rice mixed in the minced meat should be more. If it is too little, the steamed meat balls will not be soft enough. Do not make the meat balls too tight. 3. Because there is glutinous rice, it takes a long time to steam. There are skills in making delicious dishes.
