Cooking Steps

1. 

   Step1:Raw materials: Sydney, scallop 1 spoon, sugar 1 spoon.

2. 

   Step2:Wash and peel pears. Top three of all ope

3. 

   Step3:Use a knife to dig out the core of a pea

4. 

   Step4:Add a spoonful of scallops and a spoonful of ice suga

5. 

   Step5:Cover the pears. Cut off the stems

6. 

   Step6:Steam in rice cooker for 30 minute

7. 

   Step7:Don

8. 

   Step8:You can also buy ready-made Chuanbei powder.

9. 

   Step9:I bought this Chuanbei powder. It's much smaller than the current one in the drugstore. There's no residue