Chinese Food
Braised pig tail with peanuts
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Although the pig tail is not good-looking, it can be all cortex and bone nodes. It has the effect of Tonifying the waist and benefiting the bone marrow. It can improve the backache and prevent osteoporosis. It can promote the bone development during the development of young men and women. It can be eaten by the middle-aged and old people. It can delay the bone aging and premature aging. Pig tail contains abundant protein and colloidal meat. It contributes a lot to breast enhancement and beauty. Braised with peanuts has the effect of nourishing blood, promoting development and enhancing memory. My two kids are good at food. Since my uncle and grandmother made this dish for them once in China, they have fallen in love with it. In the United States, only a large Chinese supermarket can sell pig tails. It can only be eaten once in more than a month.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the pigtail into 34cm pieces. Put cold water in the pot and pour into the pigtail. Open the lid and boil until boiling. Remove the pigtail and wash agai
Step2:Put a small amount of oil in the pan and stir fry the sugar over low hea
Step3:Brown liquid. Do not over fr
Step4:Stir fry the pigtail and color it evenly. Stir fry the ginger, scallion and cinnamo
Step5:Put in the raw, old, cooking wine, sugar, salt, peanuts and some water, turn the heat to boil. Turn the heat to boil for about 1.5 hours until the pigtail is rotten.
Step6:I had a sleep upstairs. When I went out of the bedroom, it was full of fragrance. When I opened the pot, I saw that the color and fragrance were too attractive
Step7:A full plate of collagen will be out of the pot. It's the most convenient for children to eat
Cooking tips:There are skills in making delicious dishes.
