Chinese Food

Cooking Steps

1. 

   Step1:Prepare scallion, ginger, rock candy and star anis

2. 

   Step2:Put ribs in cold water. Add some cooking win

3. 

   Step3:Roll away the water. Skim off the foam. Weigh out the spare ribs

4. 

   Step4:Dry the oil in the pot. Stir fry the ice sugar. Stir fry the lower ribs and hang the sugar color

5. 

   Step5:Stir fry with ginger sauc

6. 

   Step6:Add more boiling water than rib

7. 

   Step7:Add in onion, star anise, boil over high heat, turn to low heat, cover the pot and stew until the soup is thick

8. 

   Step8:Thick soup with sal

9. 

   Step9:Stir continuously when collecting the juice. Wrap the sauce around the rib

10. 

    Step10:All the soup. Dish.