Chinese Food

Cooking Steps

1. 

   Step1:Prepare a piece of meat.

2. 

   Step2:Cut into small pieces. It can also be cut into minced meat. Because I'm lazy, so um Cut into small pieces

3. 

   Step3:Add 3 tablespoons salt.

4. 

   Step4:A spoonful of sugar.

5. 

   Step5:10g pepper.

6. 

   Step6:Mix well.

7. 

   Step7:Pig intestines are clean.

8. 

   Step8:Add a teaspoon of white wine and soak for 5 minutes.

9. 

   Step9:The drink bottle is cut into a funnel.

10. 

    Step10:Put the casing on the funnel mouth and fasten it with a rope.

11. 

    Step11:Put in the meat. Push it down with your hands or chopsticks. (the action should be as light as possible because the casing may break

12. 

    Step12:When the meat doesn't move in the same place of the casing, gently stroke it with your hand.

13. 

    Step13:Well, tie a knot with a rope at the end.

14. 

    Step14:Ten days in the sun.

15. 

    Step15:Finished drawings.

16. 

    Step16:Finished drawings.