Dachshund

fat and thin 4-6 or 3-7 pork:1000g sugar:1 spoon salt:3 tablespoons liquor:1 tbsp pepper:10g pig intestines (pickled casings):250g https://cp1.douguo.com/upload/caiku/a/0/a/yuan_a0f2de190b5def221810214b410e458a.jpg

Dachshund

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Cooking Steps

  1. Step1:Prepare a piece of meat.

  2. Step2:Cut into small pieces. It can also be cut into minced meat. Because I'm lazy, so um Cut into small pieces

  3. Step3:Add 3 tablespoons salt.

  4. Step4:A spoonful of sugar.

  5. Step5:10g pepper.

  6. Step6:Mix well.

  7. Step7:Pig intestines are clean.

  8. Step8:Add a teaspoon of white wine and soak for 5 minutes.

  9. Step9:The drink bottle is cut into a funnel.

  10. Step10:Put the casing on the funnel mouth and fasten it with a rope.

  11. Step11:Put in the meat. Push it down with your hands or chopsticks. (the action should be as light as possible because the casing may break

  12. Step12:When the meat doesn't move in the same place of the casing, gently stroke it with your hand.

  13. Step13:Well, tie a knot with a rope at the end.

  14. Step14:Ten days in the sun.

  15. Step15:Finished drawings.

  16. Step16:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dachshund

Chinese food recipes

Dachshund recipes

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