Chinese Food
Danish fruit bread & Danish raisin bread
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The first hair of the year of the dog. Two Danish breads made of one ingredient. It's worth it.
Cooking ingredients
Cooking Steps
Step1:High gluten powder, low gluten powder, salt, sugar, yeast, egg liquid and water are evenly mixed to form a dough.
Step2:When the dough surface is smooth, wrap in 20 grams of butter. Continue to knead the dough until the surface is smooth.
Step3:Take 120 grams of butter, wrap it with oil paper, roll it into a rectangular sheet for use.
Step4:After the dough is kneaded, wrap it in a fresh bag and wake up for about ten minutes.
Step5:Ten minutes later, roll the dough into a rectangle. It's long as a piece of butter One point five Double. The width is as wide as the butter slice. Put the butter slice on the dough.
Step6:Three fold for the first time. Wrap the dough in the butter.
Step7:Three fold for the first time. Wrap the dough in the butter.
Step8:Open the dough of the butter and roll it into a rectangle.
Step9:Roll it out and fold it for the second time. Then wrap it in a fresh bag. Wake up for ten minutes. Then fold it for the third and fourth time in the same way. Wake up for another ten minutes. Then roll it out into a 45 × 23 cm rectangle. Cut into two pieces with a knife. One piece is 45 × 11cm, the other piece is 45 × 12cm.
Step10:At this time, we first make Danish raisin bread. Take the 45 × 12 inside of the pasta. Spread the casda sauce (you can also use various jam according to your taste) on the pasta evenly.
Step11:Sprinkle the raisins evenly.
Step12:Roll up from one end to the other.
Step13:Use a knife to cut the 3 cm wide surface embryo.
Step14:Put in the tray. Wake up for 12 hours.
Step15:Then make Danish fruit bread. Take 45 × 11 cm of dough and cut into four pieces of 11 × 11 cm with a knife.
Step16:Fold the 11 × 11 cm face in half along the diagonal line. Cut it with a knife as shown in the figure.
Step17:Unfold the face. Apply some egg liquid on the inner corner.
Step18:Just cross the two corners. Wake up for 12 hours. Squeeze the casserole in the middle. Bake. Heat 200 ℃ and 190 ℃ for about 18 minutes.
Step19:Danish raisin bread.
Step20:When the Danish fruit bread comes out of the oven and cools down, decorate it with strawberries.
Cooking tips:1. Open crisp technique - when the temperature is too high in summer, put it in the refrigerator for several minutes after folding once, and then take it out to open crisp. Otherwise, the butter will melt and lead to broken crisp. 2. Cassida sauce can be replaced according to different tastes. There are skills in making delicious dishes.
