Cooking Steps

1. 

   Step1:Raw material group phot

2. 

   Step2:It's recommended to cut the ribs into long segments. One rib can be divided into two segments. Soak for more than one hour. Drain the blood and wash.

3. 

   Step3:Two single garlic and one garlic must be cut into small pieces. If you don't have garlic alone, use 23 garlic.

4. 

   Step4:The onion and ginger are cut into nearly long shreds. The quantity of ginger is less than that of onion and garlic. Otherwise, the roasted ribs and ginger will be too heavy and affect the taste.

5. 

   Step5:The white pepper is crushed with a knife.

6. 

   Step6:Put cooking wine, raw soy sauce, old soy sauce, oyster sauce and sugar into a bowl according to 3-2-1-1. The amount of sugar can be adjusted according to your preference. Add chopped onion, ginger, garlic and white pepper and mix well.

7. 

   Step7:Mix the above seasoning with ribs evenly, and let the seasoning fully blend with ribs.

8. 

   Step8:Put rice noodles in plastic bags. Refrigerate for more than 12 hours. When you think of it, turn over the plastic bags to make ribs and seasoning marinate evenly.

9. 

   Step9:Put the marinated spareribs and seasonings on the baking tray. Cover it with a piece of tin paper. The four sides do not need to be sealed. Just cover the tin paper. In this way, we can not only keep some water of ribs in the baking process, so that ribs will not be baked too dry, but also convenient to observe the baking situation of ribs. It is also convenient to slightly steam out some water to make the barbecue taste stronger. Preheat the oven to 190 degrees. Bake for 40 minutes. Then turn to 210 degrees. Bake for 15 minutes. The shallots start to scorch. When dark juice oozes from ribs, they are almost baked.

10. 

    Step10:Set the tabl