Steamed spareribs with flour

ribs:400g potatoes:1 steamed meat flour:1 package salt:moderate amount raw:moderate amount veteran:moderate amount ginger:moderate amount garlic:moderate amount fuel consumption:moderate amount https://cp1.douguo.com/upload/caiku/b/6/3/yuan_b683bd98905268b2d205463964eb2be3.jpg

Steamed spareribs with flour

(105684 views)
Steamed spareribs with flour

It's super easy to steam vegetables in summer, and it doesn't use a drop of oil. It's a healthy way to eat meat for all ages. Steam with some potatoes to kill two birds with one stone.

Cooking Steps

  1. Step1:Prepare all material

  2. Step2:Wash the spareribs and soak them in clear water.

  3. Step3:Add some soy sauce, soy sauce, ginger, garlic, oyster sauce and mix well. Marinate for about 30 minutes.

  4. Step4:Then mix in steamed rice noodles. Add a little water and mix well.

  5. Step5:Mix the potatoes with a little salt and put them in the steaming bowl. Spread the ribs on the potatoes.

  6. Step6:Press the pressure cooker for about 20 minutes.

  7. Step7:Finished produc

Cooking tips:You can use sweet potatoes, pumpkins, potatoes, cowpeas and the like to replace the chops or not. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Steamed spareribs with flour

Chinese food recipes

Steamed spareribs with flour recipes

You may also like

Reviews


Add Review