Chinese Food
Carrot and green vegetable congee
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Light and delicious food is most suitable for Spring Festival when it is too greasy
Cooking ingredients
Cooking Steps
Step1:Soak rice in water for about 20 minute
Step2:Add carrots and bring to a boil. Turn off the heat and bring to a boil
Step3:Add vegetables. Keep simmering for about 5 minute
Step4:A little salt. The delicious carrot and green vegetable porridge is ready.
Cooking tips:It's better not to eat carrots with radishes, white radishes, yams and tomatoes. Because the number of people eating each time varies, so I like to measure the ingredients in moderation. There are skills in making delicious dishes.
