Chinese Food
Shrimp waist for spring festival feast
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The annual Chinese New Year's Eve meal is the highlight of the Chinese people before the Spring Festival. A reunion dinner is a stage to show the unique life style of the Chinese nation. Therefore, every family will be in the old and new year's day. To customize a number of Spring Festival reunion feast. Although different places and customs are different, the requirements for the menu of Chinese New Year's Eve meal are almost the same. That is to say, when starting the dish name, we should fully consider the beautiful meaning of each dish on the menu; the Spring Festival is coming. Preparing a new year's Eve dish may be the problem that every little friend who loves to cook is thinking about. It's not only beautiful, but also cost-effective. It's also the concern of every family-
Cooking ingredients
Cooking Steps
Step1:Pig waist to be ashamed of flower cutting knife.
Step2:Marinate with white pepper, rice wine and rice flour.
Step3:Cut the red pepper into pieces, peel the South shepherd's purse, slice the garlic seedling, wash and cut into sections.
Step4:Remove the sand glands of shrimps and wash them. Add white pepper and raw meal wine to make a paste.
Step5:Put a proper amount of oil in the pot and heat it up to 6% to remove the shrimp oil and control the oil. Remove the cashew oil and control the oil.
Step6:Put a little oil in the pan and stir fried shrimps with garlic and scallion.
Step7:After frying, put the kidney flower and salt into the cooking wine, add sugar and Meiji fresh soy sauce, put in the side dishes and a little chicken soup, stir fry and pour in sesame oil, then thicken with sesame oil water starch.
Step8:Finished product.
Cooking tips:Thickening requires thinning. There are skills in making delicious dishes.
