Chinese Food
Glutinous rice strips dipped in sugar
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【610】 two point two two It's a story of eating sushi noodles on the seventh day of the first year, boiling the pulp and dipping the sugar I'm so tired
Cooking ingredients
Cooking Steps
Step1:Pour water into the pot according to the situation. It's as heavy as glutinous rice flour. Scoop up a lump of maltose and add sugar to your moo
Step2:Boil and stir well, turn off the fir
Step3:Pour in more than half of the glutinous rice flour. It looks more than two-thirds of the total amount
Step4:Pick and pull evenly. Make a pile of hot pimples. Pour in the remaining glutinous rice flour
Step5:Knead into a normal glutinous rice ball that is not soft or har
Step6:Roll it casually into a cake with some thicknes
Step7:Cut into thick slices about a centimeter wid
Step8:It's almost like chopsticks. It's ok if it's a little thicker
Step9:Cut to length you lik
Step10:Throw it into a pot of cold oil. Remember to throw it separatel
Step11:Turn on the small fire and slowly fry until you get fa
Step12:Float up and basically shape. Don't worry about it
Step13:Don't turn up the fire. It will change
Step14:No problem, you can turn off the fire and get it out
Step15:Make a syrup according to your preferenc
Step16:The fried strips are thrown in. Well, don't ask me why they look less spicy than before. Thank you for your face
Step17:Grill well while it's hot. Turn off the fire and sprinkle sugar on it
Step18:I don't like sweet food. I can sprinkle sesame seeds or coconut. Silly chil
Step19:It's delicious to eat directly. It's crunchy
Step20:Don't ask me how I know Anyway, I just know. Hu
Step21:It's late. It's discolored inside (hard to change the topic
Step22:Come on. Open your mouth
Step23:I've got something else to run away with
Step24:Let's go. See you tomorro
Cooking tips:There are skills in making delicious dishes.
