Chinese Food
Cream cookie
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I made a box of cookies for my husband on Valentine's day. I can't love sweets any more. Today, my husband said that he still wanted to eat cookies. I just had some cream at home.
Cooking ingredients
Cooking Steps
Step1:First, prepare the ingredients - 130g salt free butter, 200g low gluten flour, 100g light cream, 70g sugar powder, 1g sal
Step2:Salt free butter softens in advance at room temperatur
Step3:Sugar and salt in butter. Beat with electric beater to feathe
Step4:Then add the cream in three parts. Each time you add the cream, you have to beat and mix before adding it
Step5:Until all the cream is added. Sift in the low gluten flour and hang until well mixe
Step6:Mix the cookie dough and put it into the decoration bag. The smallest cookie decoration mouth I us
Step7:Spread oil paper on the baking tray. Squeeze on the cookies. There should be a certain distance between the cookies
Step8:Put the extruded cookies in the middle layer of the preheated oven (heat up and down 180 ° in advance
Step9:Bake for 20 minutes at 180 ° up and dow
Step10:The milk is full of fragrance. It's very popular with my husban
Cooking tips:1. Don't beat butter too much. Control the beating and stirring in 47 minutes. 2. Add the yolk in several times. Stir evenly every time. Avoid separating the egg oil. 3. Leave a distance between the cookies. 4. Bake cookies for a short time. Watch the last few minutes. There are skills to avoid over coloring and delicious cooking.
