Chinese Food
Shrimp in pot
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A dish with the same root as pot meat
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Mix tomato sauce, water and a little sugar evenl
Step2:Add salt to shrimps and knead them. The salt content and taste are moderate. It can be increased or decreased according to your own preferenc
Step3:Shrimp with sal
Step4:Put in an egg white and continue to knea
Step5:As shown in the picture, knead the egg white. If there's too much egg white, dump the exces
Step6:Sprinkle proper amount of starch. Knead until the shrimp surface is dr
Step7:Heat the oil. Fry the prawns for about 20 seconds and remove the oil. Pay attention to turning over when blastin
Step8:Heat a small amount of oil. Pour in ginger and stir fry. The dosage is as shown in the figur
Step9:Light the fire. Pour the ketchup into the pot and boil the juice. Add some sugar according to your preference. My ketchup is sour so I use a lot of sugar.
Step10:Add a small amount of starch water to make the soup thic
Step11:It's also a small fire. Put the fried shrimps into the pot and hang the paste
Step12:Out of the po
Cooking tips:It's the same as the main points of baorou: first, wrap some dry powder or egg starch paste when frying. This way, the uneven surface will help to hang the paste later; second, control the amount of sauce. The traditional baorou doesn't hang the paste much. However, if you like tomato sauce, you can make more shrimps that are easy to cook. It can't be heated for too long. In a short time, you can keep the fresh and tender degree of shrimps and cook delicious Qiao.
