Chinese Food
Shrimp with cashew nuts
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After pregnancy, my mouth became greedy. I suddenly wanted to eat cashew shrimp. It's delicious and affordable. Let's try it together.
Cooking ingredients
Cooking Steps
Step1:Clean the shrimps. Take out the shrimps line. Dry the shrimps with water.
Step2:Beat the egg white. Add a spoonful of cooking wine, some starch, a little pepper, salt and submerge it.
Step3:Put a little oil in the pot. When the oil is five minutes hot, put cashew nuts in it. Stir fry it in a small heat. Then hang it out to dry.
Step4:Dice carrot, cucumber, onion, ginger and garlic respectively.
Step5:Put the oil in the pan. The oil is hot. Slide the drowned shrimp down from the pan and put it out.
Step6:Put the oil in the pot. Stir fry the chives, ginger and garlic. Then add the carrots and stir fry. Put the shrimp, cucumber and cashew nuts in turn. Stir fry slightly. Put the salt and starch in the ditch. Pour the sesame oil before leaving the pot.
Cooking tips:The shrimp will taste better if it is submerged in advance. The carrots should be fried first. It's nutritious. There are skills in making delicious dishes.
