Chinese Food
Fried vermicelli with celery. It's the most beautiful dish
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Cooking ingredients
Cooking Steps
Step1:Soak the vermicelli in warm water.
Step2:Take off the leaves of celery. Wash.
Step3:Cut into small pieces.
Step4:Sliced pork.
Step5:Cut up the scallion and ginger.
Step6:Boil the water in the pot. Put in the soft vermicelli. Cook until there is no white heart.
Step7:Take it out and put it into cold water immediatel
Step8:Then put the celery in the blanch for a whil
Step9:Take out the drained water for standby.
Step10:Heat the oil in the pan. Put in the shredded meat.
Step11:Stir fry until it turns white.
Step12:Add in the onion and ginger to stir fry for flavor.
Step13:Add in the raw soy sauce. Stir fry the old soy sauce until the meat is colored.
Step14:Add celery. Stir evenl
Step15:Add the vermicelli.
Step16:Stir fry the two ingredients until eve
Step17:Finally, according to personal taste, add some salt to taste.
Step18:Finished product drawing
Cooking tips:Put the vermicelli into cold water immediately after blanching. This can avoid turning into a lump when frying later. It's easy to stir fry the cold pastes until they blend with celery. There are skills in making delicious dishes.
