Chinese Food
Date mud fire
(105082 views)
When I watched Weibo, I got a video about the fire. The shopkeeper began to study the fire at the age of 17. He got up at 3 a. Looking at people's delicious food, I can't help but want to have a try. Although it's not very authentic, it's good to have fun~
Cooking ingredients
Cooking Steps
Step1:First of all, make the hair part - 100g medium gluten flour + yeast + sugar. Add milk according to the water absorption of flour.
Step2:Start and face program.
Step3:One engine at room temperature after the procedure.
Step4:Take out the dough and exhaust.
Step5:Pastry part - 70g medium gluten flour + 35g corn oil. And molding.
Step6:Pastry is divided into 16g.
Step7:The hair is divided into 21g.
Step8:All of them. Exactly seven.
Step9:Cover the pastry with bread.
Step10:Pack everything.
Step11:Take a dough. Press it flat and roll it out.
Step12:Roll up and down. Relax for 10 minutes.
Step13:Continue to roll it out. Roll it up and down.
Step14:Relax for 10 minutes.
Step15:Fold both sides back in half. Try to make a circle.
Step16:Put in dates.
Step17:Close the mouth and wrap it. Dip a little water around.
Step18:Take the pancake and roll it in the sesame. Decorate it with the water mixed with red koji powder.
Step19:Preheat the oven. Heat up and down for about 190 ℃ for 20 minutes.
Step20:Let it cool completely after baking.
Step21:Crispy
Step22:Stratification is obvious.
Step23:Ha ha
Step24:Open to eat
Cooking tips:1. The quantity of milk is only for reference. It must be based on the water absorption of flour. 2. Oven settings are for reference only. There are skills in making delicious dishes.
