Cooking Steps

1. 

   Step1:Cut small pieces, wash and control wate

2. 

   Step2:Stir fry until it turns white (stir fry for a long time in the picture. The meat is tight. Not good

3. 

   Step3:Add dried pepper, star anise, prickly ash, ginger and onion. Continue to stir fry until the meat is tigh

4. 

   Step4:Put soy sauce, soy sauce, salt, cooking wine and continue to fr

5. 

   Step5:Let go of the water. Bring to a boil. Simmer on medium heat. Add potatoes. Five minutes. Juic

6. 

   Step6:Put the sea pepper, erjingtiao, garlic, stir fry. Out of the pot.

7. 

   Step7:✨✨✨