Chinese Food
Stewed tripe
(110394 views)
I always prefer spicy bittern food. Maybe the taste has changed a little with the increase of age. Those who didn't want to eat before are now accepted. The seemingly complicated approach is not so troublesome..
Cooking ingredients
Cooking Steps
Step1:Fresh pork trip
Step2:Wash the tummy with water and put it into the basin. Turn the spoon of the meal into a spoon of salt, a spoon of bicarbonate and two spoons of white vinegar. Knead it repeatedly with your hands for several minutes and wash it with water. Repeat this step for two or three times to clean it.
Step3:Put the cleaned pork tripe in the pot. Add wine, vinegar and ginger into the water and boil them. Remove the strips five minutes later. I forgot to take pictures of the cooking process. Only the cut ones can be used togethe
Step4:Add cooking wine, salt, pepper, ginger, scallion, garlic and corn to the water in the pressure cooker. Press on the medium heat for 20 minutes after the pressure cooker is filled with air (if you like to soften it, you can press for several minutes more
Step5:After pressing, put in lettuce and cook for ten minutes
Cooking tips:When you cut the pork tripe, look at its grain and cut off the grain. If you want to eat chicken essence, you can put it less. The taste will be fresh. There are skills in making delicious dishes.
