Chinese Food
Sea cucumber millet porridge
(110415 views)
I bought half a kilo of dried sea cucumber for the new year. I didn't have time to deal with it all the time. I finally put it on the agenda today.
Cooking ingredients
Cooking Steps
Step1:Dice the pickled sea cucumber. Prepare the rest of the ingredient
Step2:Put millet and quinoa into the water after boiling (quinoa was bought last year when traveling in Qinghai. You can't leave it alone if you don't have it). Boil for five minutes and then add sea cucumber and ginger shreds. Boil for 30 minutes until millet boils
Step3:Put in the medlar and boil for five minutes. Turn off the heat. Season with salt, scallion and sesame oil.
Cooking tips:There are skills in making delicious dishes.
