Chinese Food

Cooking Steps

1. 

   Step1:Touch a piece of frozen Basil fillet. Mmm I can't say no if I call it dragon and sharp fish and willo

2. 

   Step2:Try to cut it into the shape you like. For example, slice / block / strip with a little thicknes

3. 

   Step3:A little salt and pepper and cooking wine. Mix well with Kaka and let them cool each other down

4. 

   Step4:Compare with yesterday's recipe. Mix the paste according to the meat quantity. Add salt according to the personal taste. Add seaweed and sprinkle sesame seeds according to the mood. Remember to crush the seaweed and then add it in

5. 

   Step5:Put the oil in the pan and cook it (almost as hot as yesterday). Throw the meat wrapped in the paste into the pan and fry it

6. 

   Step6:The outside layer is crisp and yellow. There is no bubble around the fish block, which is basically cooked

7. 

   Step7:Don't worry, you can grab one and taste it, silly boy. Be careful of scalding

8. 

   Step8:No problem, you can pull it out and turn off the fire. Drain / suck the oil. Take time to enjoy it

9. 

   Step9:By the way, feel the picturesque rape leaves (don't ask me why I want to fry them at that time

10. 

    Step10:Take advantage of the cold skin and softness. Touch your stomach (stomach) muscle. Eat two less

11. 

    Step11:Come on, open your mout

12. 

    Step12:Well, I didn't have time to eat and forgot to pack yesterday

13. 

    Step13:Smart egg can bend and stretch. It's been packed and thrown into a bag and frozen. I'll find a way to stew it in two days

14. 

    Step14:Let's go. See you tomorro