Cooking Steps

1. 

   Step1:Wash squid with wate

2. 

   Step2:Tear off the grey film from the epidermi

3. 

   Step3:Remove the transparent tendon. Cut the squid from top to bottom with the kitchen scissors. Remove the internal organs

4. 

   Step4:Turn the cleaned squid over. Face up inside. Tilt the knife 15 degrees to cut the squid. The interval should be the same. Do not use too much force to lower the knife. Each knife should be left at 3 / 4. Do not cut. After one side is cut, cut from the other side in the same way until it is finished. Cut the sliced squid into segments about 2cm apart.

5. 

   Step5:Boil the water in the pot. Put in a spoon of cooking wine. Boil the water and put the squid in it. Take it out and put it in cold water immediately after rolling

6. 

   Step6:Green garlic oblique knife cutting sectio

7. 

   Step7:Put cooking oil in the pot. Heat the oil at 70% heat, stir fry the garlic, soften it a little, and then pour in the squid. Then quickly put in all the seasonings and stir them evenly, and the pot will be out

8. 

   Step8:Write production step

9. 

   Step9:Write production step

10. 

    Step10:Write production step