Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour, eggs and sugar with water to make a dough.

2. 

   Step2:Roll the dough thi

3. 

   Step3:Cut into small rectangles. Two or three pieces in a group. Fold in half along the long side. Cut a small opening with a knife as shown in the figure

4. 

   Step4:Open the rectangular patch. The short side is wrapped out of the hole and becomes a beautiful little flower.

5. 

   Step5:Pour in the oil in the pot. When the oil temperature rises, put in the flower and fry until golden.

6. 

   Step6:Finished products out of the pot. Of course, you can also make it salty according to your preference. You can also add sesame seeds. The taste will be more fragrant.