Chinese Food

Cooking Steps

1. 

   Step1:Grab a handful of fungus in advance and throw it into the water to soak it up. The bottom is a small handful of chalk that you can throw at it without addin

2. 

   Step2:Clean the dishes. By the way, turn out some fried tofu slices (I also forget when

3. 

   Step3:Tofu or anything, cut everything at wil

4. 

   Step4:Pour oil in the pan. Heat up the fire a little. Pour chili noodles according to the spicy degree

5. 

   Step5:Light a little bit of fire. Throw in the chopped green onion

6. 

   Step6:Grilled and tossed tomatoe

7. 

   Step7:It's a bit like sauce when the tomatoes soften and the water comes out. Add some raw sauce according to your preference

8. 

   Step8:Stir twice and toss carrots and tof

9. 

   Step9:Pick and pull well. Add water according to personal preference and appetit

10. 

    Step10:The fire started. Throw the fungus and the vermicelli. Add salt, sugar and five spices according to your taste

11. 

    Step11:No problem. Throw noodles. Break them into the length you like

12. 

    Step12:When it's cooked normally, throw rape. It's the kind that cuts two knives casually when it's free

13. 

    Step13:Stir twice. Watch the vegetables change color and become soft, then turn off the fire and serve them outside

14. 

    Step14:Well, it's this bowl again

15. 

    Step15:With polite appreciation, you can eat while it's hot

16. 

    Step16:Come on. Open your mouth

17. 

    Step17:It's made of tofu and water. It's smooth and tastes good

18. 

    Step18:Writing recipes on the phone. No brain to talk about it

19. 

    Step19:Thank you for your effort

20. 

    Step20:Let's go. See you tomorrow