Cooking Steps

1. 

   Step1:Wash the fish and put it on the plate with a knife. Put the cooking wine and salt on it or drain it raw for 8 minutes. Cut the ginger slices and scallions and put them on the cut fish. Put them in the fish belly as well. Put the scallions and ginger slices on the bottom of the plat

2. 

   Step2:Put clear water in the pot and boil. Put the fish in the pot and steam for 8 minutes. Turn off the heat for 2 minutes and take it out and pour out all the water on the plate. Discard all the steamed onion and ginger

3. 

   Step3:Cut shredded ginger and scallion. Tear off the scallion leaves by hand. Cut some red peppers. Decorate the dish. Then add a little corn oil into the pot, add some water and oyster sauce into the steamed fish and Douchi oil. After boiling, pour it evenly on the fish. Finish