Cooking Steps

1. 

   Step1:Pork with sugar. Soy sauce. Chicken essence preserved for 15~20 minutes.

2. 

   Step2:The eggs are boiled in water. Shell them for later us

3. 

   Step3:Round the pork and then flatten it. Place the eggs in the middle of the meat and rub them round.

4. 

   Step4:Fry until the skin is golden, and then you can start the pot (fry slowly with a small and medium fire. When it's about the time, open a big fire to force the oil