Peacock fish

bream:1 ginger:30g spicy millet:1 chives:1 raw:50ml vinegar:15 ml cooking wine:20 ml https://cp1.douguo.com/upload/caiku/b/1/4/yuan_b1e0dd105881a0bd6fad64a498d5cdb4.jpg

Peacock fish

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Peacock fish

Peacock fish is a traditional famous dish of the Han nationality. It has the meaning of being rich every year. This dish seems complicated. After trying it, you will find it is not difficult at all. [more wonderful Weibo @ Julie's life diary | wechat Julie's life diary]

Cooking Steps

  1. Step1:Clean the bream. Cut off the head and tail of the bream. Fish body flower cutting knife.

  2. Step2:Put the fish in the bowl. Sprinkle salt. Pour in cooking wine. Spread evenly. Marinate for 10 minutes.

  3. Step3:Shred ginger. Slice onion. Sprinkle evenly on the fish.

  4. Step4:Put the boiling water in the pot. Steam for 8 minutes and you will be out of the pot. Use chopsticks to remove the ginger and onion from the fish.

  5. Step5:Drizzle with raw and hot oil.

  6. Step6:Add minced millet and spicy garnish. Sprinkle with scallion. A delicious peacock fish is ready.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Peacock fish

Chinese food recipes

Peacock fish recipes

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