Chinese Food
Stop buying noodles for your baby. It's full of additives. It's not like taking 10 minutes to do so.
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Color vegetable hand-made noodles refer to the age of - 9m + we recommend that you make some hand-made noodles for your baby. Don't think it's difficult. Just cut everything with a dough. It's several times simpler than steamed bun.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - carrot 40g, medium gluten flour 50
Step2:Peel and dice the carrots. Steam them in the auxiliary food machine until they are well done.
Step3:Pour the steamed carrots into the auxiliary food machine, then add some warm boiled water.
Step4:Churn to mud.
Step5:Take 30g carrot puree and pour it into medium gluten flour. It's better to warm the carrot puree and then pour it into the flour. If it's too cold, the noodles will be very hard.
Step6:Stir into flocs.
Step7:Pour the dough on the kneading pad. Knead it into dough.
Step8:Knead the dough until the surface is smooth and not sticky.
Step9:Wrap the dough with plastic wrap after kneading. Wake up for 30 minutes. It can make the dough more elastic and soft. The noodles cooked in this way will be softer, tender and delicious. If mom is in a hurry, 15 minutes is OK.
Step10:Roll the dough into thin slices. Spread the flour evenly on both sides. Fold it up and cut it into fine threads. According to the baby 's age and chewing ability, mothers can adjust the thickness and width of the face. But if it's for the younger babies, it's better to roll thin and cut thin.
Step11:Unfold the cut filaments.
Step12:It's evenly wrapped with medium gluten flour. This step is to wrap flour to prevent noodles from sticking to each other.
Step13:There are two ways for mothers to keep them. One is to keep them wet - put them in the auxiliary food box. Keep them in a sealed refrigerator for 2 days.
Step14:We can also make pumpkin noodles and spinach noodles. Take 30g pumpkin puree and 25g spinach juice.
Step15:Let's teach you a way to keep it longer. Dry storage - put noodles on a grid to dry. The dried noodles can be sealed and dried for a month. I use the grill in the oven to dry noodles. It's very convenient.
Step16:It's good to suggest that mothers dry in the indoor ventilation place. Don't dry in the sun. Otherwise, it will become dry, brittle, fragile and not easy to preserve.
Step17:Do you want to cook a big bowl of such colorful vegetable noodles
Step18:Come on, open your mout
Cooking tips:Add key points - ● add a little egg liquid in the batter. It can make the noodle taste more vigorous and refreshing. It's not easy to cook the batter. But the baby under 1 year old is mainly rotten noodles. We can also make colorful fruit and vegetable noodles, such as red beetroot noodles, rose red pitaya noodles, purple purple cabbage noodles and so on. It must be very popular with the baby. Huang Ma said - if moms really don't have time to do it. Sometimes they have to buy ready-made noodles. Then take my pick tips to the supermarket. Let's look at the ingredients list first. Except for wheat flour and water, the less ingredients are, the better. ● look at the content of sodium in the nutrition composition table. The content of sodium should be less than 200mg / 100g. ● finally, try to choose plain noodles. Season with fresh ingredients when you go home. Don't choose all kinds of flavors. There are skills in making delicious dishes.
