Chinese Food

Cooking Steps

1. 

   Step1:Cut the chicken breast flat and spread it out into a heart shape. Pat it loose with the back of the knif

2. 

   Step2:Add salt, cooking wine and black pepper and marinate for 15 minute

3. 

   Step3:Break up the eggs. Wrap the marinated chicken in a layer of egg liqui

4. 

   Step4:Wrapped in breadcrumb

5. 

   Step5:Heat up the oil pan. Fry the chicken over low hea

6. 

   Step6:Fry and drai

7. 

   Step7:Peel and dice carrots and potatoe

8. 

   Step8:Pour oil in a hot pot. Add onion and stir fry

9. 

   Step9:Add carrot and potato, stir fry for a whil

10. 

    Step10:Add a large bowl of clear water and simmer until don

11. 

    Step11:Add curry when the potatoes are soft and rotte

12. 

    Step12:Cook until the curry is thic

13. 

    Step13:Put a bowl of rice in a glass plate. Put in the cooked curry

14. 

    Step14:Fried chicken chop and put it on the tabl

15. 

    Step15:Finished product drawin

16. 

    Step16:It's better to squeeze some ketchup on the chicken.