Chinese Food
Coconut milk jelly
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The function of blood glutinous rice is to nourish the liver, the face, and the skin. It is suitable for people with malnutrition, pale complexion, dry skin and thin body. Young women may as well eat blood glutinous rice properly to play the role of skin care.
Cooking ingredients
Cooking Steps
Step1:Clean the blood glutinous rice.
Step2:Soak in water for more than 4 hours (it is recommended to put it in cold storage overnight
Step3:Use cold water to soak gilding tablet for standb
Step4:Add the blood glutinous rice into the water and put it into the small pot.
Step5:Put it on the fire. After the fire is boiled, turn the small fire to cook until it is soft, sticky and thick.
Step6:Add suga
Step7:Coconut milk, milk and condensed milk are stirred evenly.
Step8:Take out the soft gelatin tablets and drain.
Step9:Add the blood glutinous rice and stir until it is completely melted.
Step10:Pour into the mold. Refrigerate in the fridge for complete se
Step11:Take out the demoulding
Step12:Finished product drawing
Cooking tips:There are skills in making delicious dishes.
