Chinese Food
Pickled sauerkraut
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Potherb mustard, also known as potherb mustard, is distributed all over the world. It is mainly planted in the southern provinces of China. It is a variety of annual herb mustard. It is often made into pickled dishes. It has the functions of detoxification and detumescence, appetizing and digestion, warming and promoting qi. It is suitable for diseases such as swelling and pain of carbuncle, fullness of chest septum, cough and phlegm, deafness of ears and eyes, swollen gums and constipation. I think it's good to eat seasonal food in spring. It's fresh, healthy and natural.
Cooking ingredients
Cooking Steps
Step1:Wash the snow vegetables you bought. Dry the water.
Step2:Boil the water in a small pot. Put in the washed snow vegetables in batches. Blanch the water. Bring out the cold water immediately.
Step3:Squeeze the cold water out.
Step4:Cut short.
Step5:Kimchi salt = as shown in the picture.
Step6:A jin of sauerkraut with such a small spoon of salt is enough. Add ginger.
Step7:Stir evenly. Turn it over several times. Cover the plate and seal it. You can fry at night.
Cooking tips:It's simple, convenient and no addition. It's delicious to do it by yourself. There are skills in making delicious dishes.
