Chinese Food
Pickled eggplant with green and red peppers
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Mrlci. It's full of refreshing color and fragrance.
Cooking ingredients
Cooking Steps
Step1:Peel one eggplant (round and long eggplant at will), cut it into 1cm diameter strips and steam it in a pot. Use chopsticks to pierce it. Squeeze out extra water to cool i
Step2:Wash and cut the two shallots and coriander into small pieces for standby. Do not cut them into piece
Step3:Three green and red peppers, hot pepper, diced, boiling water for 2 minutes. Squeeze water to cool for standb
Step4:Four green onions, vegetables, red peppers, pointy peppers, add some sesame oil and mix them into ingredients (according to personal taste
Step5:Use an electric crusher to make garlic into small pieces. You can also mash it manually (do not foam it
Step6:When all the materials are ready, we can start to make the ingredients with eggplant, salt (according to personal taste) and garlic foam at the bottom of the bottle. Repeat in this way. Until the bottle is filled (a little red pepper can be put in each layer to increase the taste) to complete the mrlc
Cooking tips:Xiaoshan said - it takes a little patience to make this dish. The finished product is very delicious (it can be eaten in the fridge the next day). There are skills to make delicious dishes.
