Cooking ingredients

main material -:8 sheep's belly:1000g bean curd:90g tangerine peel:2 blocks fruit:2 scallion:1 ginger:70g simmer material -:8 horseshoe:10 ginger:60g onion:2 garlic:60g seasoning -:8 ground soy sauce:45g fermented bean curd:4 blocks salt:5g crystal sugar:35g garlic:40g

Category of recipe